CARAMEL SAUCE

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CARAMEL SAUCE

Author CRUELTY FREE HEALTH

Ingredients

  • 2 TBSP COCONUT OIL
  • 1/2 CUP COCONUT SUGAR
  • 1 400ml CAN COCONUT CREAM

Instructions

  1. Add the coconut oil and sugar to a saucepan (medium-high heat) and stir until the sugar is melted.

  2. Once the sugar has melted, add the coconut cream and bring to the boil. Once boiling, reduce the heat to a simmer and let simmer for ~15 minutes, stirring occasionally.

  3. Once the caramel has thickened enough to stick to your wooden spoon, remove from heat, pour in to a jar or container and refrigerate. (The caramel will continue to thicken in the refrigerator)

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