1/4 CUP CHIA SEEDS
1 CUP VANILLA ALMOND MILK
1 TSP CARAMEL STEVIA
1/2 TSP RICE MALT SYRUP
1. COMBINE ALL INGREDIENTS IN A BOWL AND WHISK TOGETHER.
2. PLACE IN REFRIGERATOR OVER NIGHT.
I love to eat my Chia Pudding alongside something crunchy like a cereal or granola. Fresh fruit is also a must!! My favourite fruits to eat with this are mixed berries, strawberries, mango, coconut and banana!
**in the picture above, the chia pudding was served with banana, shredded coconut, cereal and dark chocolate**